|Plot||From June to October of 2013, WILL-TV followed the arc of a farm-to-table meal that began-and ended-at Prairie Fruits Farm north of Champaign-Urbana. Featuring interviews with co-owners Leslie Cooperband and Wes Jarrell, the farm's staff, and community members, the film explores Prairie Fruits Farm's day-to-day activity as well as its role in the rapidly-growing local food system in Central Illinois.... search for Course Work: Dinner Season at Prairie Fruits Farm on IMDb|
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